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Food fermentation

The food industry has different process characteristics, and the drainage varies widely. Usually, the water consumption is large, and the wastewater contains many substances such as fat, oil and grease. In addition, some wastewaters contain higher concentrations of nitrogen and phosphorus, and these properties make biological treatment technology an attractive option for the food industry. AMKS' purification technology provides an integrated treatment method from wastewater to water, helping companies achieve environmental goals that reduce carbon and water consumption.